All posts tagged: february interest 2018

Molecular Gastronomy – Jelly Edition

By Oviya

You’ve probably had flavoured jelly growing up. The dynamic, jiggly dessert that comes in multitudes of pure flavours and bright colours, to many of us, now remains source of a much needed daily dose of sugar, or a remembrance of our fond childhood memories. As such, it might be a bit of a stretch to believe that this basic tea-time snack can be elevated to a position where it frequently features in numerous Michelin starred restaurants around the world. […]

Super Blue Blood Moon – What’s the hype?

By Dayrius Tay

If you had looked to the skies the evening of 31 January, you would have been greeted with the awe-inspiring sight of a crimson red moon. The celestial event is basically a lunar eclipse where the Earth obscures the sun’s light […]