photo credits here
Editor: Clarisse Choo
editor’s note
Jelly – most remember it as a favourite childhood treat, the perennial staple of any celebration. Otherwise, it makes for a great go-to snack on midnight refrigerator raids, or as an outlet to ponder nihilism. Wobbly like our emotions, soft like the hands of a first crush, sweet like a family gathering, jelly has endless significance in our lives. Let these poems bring you back to the times when a cup of gelatinous dessert was all you needed to soothe your troubled soul.
Get ready to go on a culinary journey, as a we take you through the history and makings of artisan jellies in a new series – molecular gastronomy.
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