Photo Credits to Oviya By Oviya Over 130 posters from NUS High, local, and overseas schools stood mounted in the school hall, marking Wednesday 20th of February as NUS High’s 12th Research Congress. This annual event is the culmination of our students’ efforts on their research journeys spanning months. Mrs Lee spoke of the resilientContinue reading “Research Congress 2019”
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No Backspace
by oviya
Warning: This contains unedited thoughts, all typewritten with minimal deletion. Proceed at your own risk.
Across the concrete river between us stands the cosmos. […]
SPROUT – A Learning Journey
By Oviya
‘Ready, Set, Sprout!’ proclaims the header of an e-mail informing students of the sign up dates for SPROUT.
Held this year on 26th and 28th June for the fourth time since its inception, SPROUT is a series of annual workshops conducted by our very own NUS High alumni.
What started off in 2015 with only 2 workshops on architecture and dance […]
Journalists 2018
about the writers, 2018.
Research Congress 2018
By Oviya
Sponsored by DSO National Laboratories, NUS High School’s Research Congress is an annual event that not only marks the culmination of our students’ efforts in research work, but also celebrates our students’ passion and perseverance in research. Students showcased their work in their respective research, innovation and enterprise programmes to their peers and distinguished guests from various partner organisations. […]
SSEF 2018
By Oviya and Cherry
After a year-long research journey, students from all over Singapore finally presented their final projects at the Singapore Science and Engineering Fair (SSEF) at Big Box on the 7th and 8th of March this year.
Out of a total of more than 700 projects, 340 projects […]
Molecular Gastronomy – Jelly Edition
By Oviya
You’ve probably had flavoured jelly growing up. The dynamic, jiggly dessert that comes in multitudes of pure flavours and bright colours, to many of us, now remains source of a much needed daily dose of sugar, or a remembrance of our fond childhood memories. As such, it might be a bit of a stretch to believe that this basic tea-time snack can be elevated to a position where it frequently features in numerous Michelin starred restaurants around the world. […]
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